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Wednesday, August 04, 2004

This week I've decided that we can do both the Farmers' MArket as well as a wedding on Saturday. The menu for the market is going to be Julia Child's French Bread, Bolillos, and half whole wheat bread.

For the sweets, we're doing the Nigerian cookies, Coconut Macaroon, Amaretto cookies, Cinnamon Rolls, and Chocolate croissants. I found a great recipe for croissant pudding at this website, too, that uses the chocolate croissants!Star-Telegram | 07/21/2004 | Express Lane

Please wish me a prosperous weekend - and a quick recovery, as that I'm going to be humping another load of fifty pound flour sacks down to the bakery!



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